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Basil & Parmesan bake with Homemade Tomato Jam

Basil & Parmesan bake with Homemade Tomato Jam

by Wild Horizons | Dec 2, 2020 | An Elephant's Harvest, Cuisine, Recipes

Hot chocolate souffle served with cold vanilla ice cream... This is a personal favourite dessert of mine and the melt-in-your-mouth goodness makes the hard work worth it!  Brain Chipato Head Chef, The Elephant Camp Basil Bake Ingredients  1 ¼ cup cracker crumbs 4...

Recent Posts

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  • Hot chocolate soufflé December 2, 2020
  • Basil & Parmesan bake with Homemade Tomato Jam December 2, 2020
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