Eagerly awaiting the Green Season in Zimbabwe.
As the end of a very long and hot dry season, I am filled with anticipation at the thought of the upcoming rains and the abundance they will bring. This is my favourite time of the year- when the landscape is transformed and the animals drop their young when the skies darken with storm clouds and the ground turns green with new shoots.
The green season runs from November through to March and apart from being my favourite time of year the ‘Green Season’ as it is known is a fantastic time to visit Zimbabwe.
During the green season, most lodges offer lower prices- and travellers can have huge savings, especially on luxury lodges. Many also no longer charge a single supplement so if you are travelling solo the green season is the time to visit. For couples, there’s also the opportunity to spend the most romantic day of the year in one of the world’s most romantic locations. Take your loved one on a spectacular Zambezi cruise while the sun sets or cocoon yourself in the romantic suites at The Elephant Camp- with canopy beds, private plunge pools and large freestanding tubs with spectacular views the setting cannot be beaten.
Zimbabwe’s greatest attraction the Victoria Falls is at its Zenith around April but the waters start rising in February. At this time a breathtaking volume of water flows over them and clouds of spray rising hundreds of metres above. It is now that the reason behind its local name of ‘Mosi-oa-Tunya’ or the smoke that thunders becomes apparent. As you stand on the lip of the chasm the ground beneath your feet truly seems to tremble and it is impossible not to feel awed. The large amounts of spray driven up by the falling water also result in beautiful rainbows above the Victoria Falls.
The rainy season is typical of a tropical system with clouds building in the morning, usually resulting in an afternoon or evening downpour. These can clear up with the suddenness with which they begin- leaving you standing in dazzling sunshine moments after they end. The weather is still warm and the rains should not deter travellers. The dramatic cloud formations make the perfect backdrop for photography, adding drama to landscapes that are missing in southern Africa in the winter.
The green landscape, with its backdrop of clouds, is punctuated by riotous colour. These splashes of colour dart from tree to tree and are the vibrant plumages of the many bird species. Zimbabwe offers the best bird watching in the wet season from November to April. Migratory birds are present and all species are in full breeding plumage. For any serious birder this is a spectacular show and not to be missed.
I also find that the lower amount of travellers at this time of year adds to the experience- staff at hotels and restaurants are more attentive as they are quieter and you often get amazing experiences like being alone at a special game sighting. Try visiting Zimbabwe between February and March when you will truly discover the delights of the Green Season and the warmth of Zimbabwe’s hospitality.
For specials and rates in Victoria Falls, Chobe and Livingstone contact firstname.lastname@example.org
Hot chocolate souffle served with cold vanilla ice cream... This is a personal favourite dessert of mine and the melt-in-your-mouth goodness makes the hard work worth it! For the creme patisserie 2 tbsp plain flour 2 tbsp castor sugar ½ tsp cornflour 1 medium egg...
This light tart is the perfect summer lunch and works well as a starter or side dish. Their mini size also makes them a nutritious and delicious afternoon snack. Leftover tomato jam is wonderful on bruschetta with cream cheese. Basil Bake Ingredients 1 ¼ cup cracker...